The preparation of food
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- Publication date
- 1911
- Publisher
- Victoria, B.C., Printed by W.H. Cullin, printer to the King's most excellent Majesty
- Digitizing sponsor
- MSN
- Contributor
- University of California Libraries
- Language
- English
20 p. 26 cm
- Addeddate
- 2007-07-24 19:25:03
- Bookplateleaf
- 0004
- Call number
- nrlf_ucb:GLAD-151023626
- Camera
- 5D
- Collection-library
- nrlf_ucb
- Copyright-evidence
- Evidence reported by judyjordan for item foodpreparation00raverich on July 24, 2007: no visible notice of copyright; stated date is 1912.
- Copyright-evidence-date
- 20070724192458
- Copyright-evidence-operator
- judyjordan
- Copyright-region
- US
- External-identifier
-
urn:oclc:record:1045529852
- Foldoutcount
- 0
- Identifier
- foodpreparation00raverich
- Identifier-ark
- ark:/13960/t9f47km3w
- Identifier-bib
- GLAD-151023626
- Lcamid
- null
- Ocr
- ABBYY FineReader 8.0
- Openlibrary_edition
- OL7061767M
- Openlibrary_work
- OL7634389W
- Pages
- 32
- Possible copyright status
- NOT_IN_COPYRIGHT
- Ppi
- 400
- Rcamid
- null
- Scandate
- 20070801023050
- Scanner
- rich11
- Scanningcenter
- rich
- Worldcat (source edition)
- 28595990
- Full catalog record
- MARCXML
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